Maine brothers create a craft beer that pairs perfectly with Indian cuisine


Ales pair properly with pizza, stouts and porters are pleasant with barbecue, and a wheat beer is wonderful with salads, but for spicy meals like Indian and Thai, lagers and pilsners are the way to go.

Which is a person of the significant explanations why brothers Van and Sumit Sharma, whose family has operated Bombay Mahal in Brunswick for 30 yrs and who had been the primary entrepreneurs of Taste of India in Bangor and Tandoor in Portland, preferred to brew their personal beer that pairs perfectly with the complex spices and warmth of Indian delicacies.

Rupee Beer launched earlier this 12 months and is now on shelves at outlets and in dining places across the state, which includes at Damon’s Drinks in Bangor and Waterville, the All-natural Dwelling Heart in Bangor, and World-wide Beverage Warehouse in Ellsworth. It is a smooth, whole-bodied lager which is significantly less carbonated than most other lagers, to superior enhance the spiciness of quite a few Indian dishes, like biryanis, kebabs and tandoori chicken.

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