Table of Contents
NOMZ eatery founders Kass and Sam LaVictoire have hung up their Akron aprons and marketed their eatery at Northside Market, with a system to vacation, rediscover food and acquire new skills in the kitchen.
Their 1st prevent: Bali.
The newlyweds, who grew up down the road from each other in West Akron, remaining Sunday for the Indonesian island, exactly where they’ll shell out two months discovering vegan restaurants and searching for culinary inspiration.
“We are getting a risk to prioritize expanding our abilities and travel the entire world. The system is to rediscover meals and ourselves, to be able to construct the notion of our dreams someday,” claimed Kass LaVictoire, 26.
Getting over NOMZ at Northside Market, which the LaVictoires ran for much more than 3 a long time, are Roy Wright and his fiancee, Jamie Krum, of Springfield Township and Wright’s brother, Bill Simoes of Shaker Heights. The sale features the substantial adjacent NOMZ coffee and bar, which the LaVictoires took in excess of in June.
They plan to preserve NOMZ’s personnel of 13 and continue to use the original recipes at the counter-model restaurant known for its scratch cooking and seasonal menus. Virtually all of the recipes were being designed by Sam LaVictoire, with a few invented by Kass.
“Everything’s going to continue to be the identical. If it is really not broke, don’t correct it,” Wright said at the restaurant March 23.
Vital to the transition will be enable from staffer Gabe LaVictoire, Sam’s 26-year-outdated brother and previous ideal-hand gentleman.
All through March, the LaVictoires trained the new house owners, who formally took in excess of March 28. The coaching provided kitchen perform as very well as accomplishing the cafe grocery listing, ringing up shoppers and conference sellers.
Sam LaVictoire was doing work with Simoes March 23 on generating an avocado black bean sandwich as Kass and Krum traded off earning vegan bacon, brushing rice paper with a residence-manufactured marinade before baking it in the oven. The end result results in the texture and “a minor little bit of the bacony style” of common bacon, Kass mentioned.
NOMZ previous entrepreneurs strategy culinary journey just before return to Akron
Kass, 26, and Sam, 29, reported they are in no rush on their culinary journey. Following Bali, they system to return to the United States and devote about two months each in unique locales in the South and Southwest to begin, together with Charleston South Carolina, New Orleans, Atlanta and metropolitan areas in Texas.
At initially, Sam failed to want to offer. The pair experienced expressed interest in shifting NOMZ, which had expanded 2 times at Northside Marketplace, to the Bowery job on Key Street.
But then they considered about the investment needed to get a new brick-and-mortar business enterprise off the ground and recognized they did not have the skills they preferred with diverse cuisines and diverse kinds of kitchens.
“We have been very younger when we started off with NOMZ,” reported Sam. “There’s a large amount of daily life ordeals we however variety of are looking ahead to.”
In the course of their honeymoon in Greece in September, the pair realized they had to decide either to expand their business or allow it go when it was performing well. NOMZ did its biggest small business nonetheless in 2021 — $500,000 in income.
“We genuinely relished traveling and feeding on foods in Greece, so we just required to be in a position to offer more to Akron in the future,” Kass mentioned.
Now, they will check out much more journey and additional meals, claimed Sam, who previously labored as a line cook at Mustard Seed Industry and Cafe. He’s constantly worked in kitchens, getting aspired to be a chef since he was a kid.
The couple’s journey will be open-ended, but their stop aim is to return to Akron and open up one more cafe.
“It’s possible within just two to a few many years we are going to be back in Akron,” Sam explained.
He is on the lookout ahead to experimenting with Southern food, which includes Creole cooking, immediately after returning from Bali.
“Doing work with seafood is some thing that I would enjoy trying,” Sam stated.
“I have constantly just been kind of like an entrepreneur mindset, so I have often just been the force for Sam,” Kass mentioned.
The LaVictoires also have the seasonal Treatery at Northside Market, which attributes rolled ice cream and dessert tacos, up for sale.
To retain up with the couple’s food journey, see their weblog junipertravelz on Instagram or TikTok.
TikTok:‘It was a better punch than Instagram.’ TikTok’s favored Akron corporations see a flood of clients
Instagram:#ScenicSummitCounty: Test out the 13 most Instagramable locations in Summit County
Timing, vibe proper to obtain NOMZ eatery
The new NOMZ house owners reported the vibe of the Akron eatery and bar as nicely as the timing to buy were right.
“Bill and I had been hunting for corporations to invest in in the Akron area for a whilst now. We failed to truly discover just about anything that caught our eye until we observed this, and when we arrived in, we understood it was a superior match,” Wright reported.
The brothers and Krum, who initial visited NOMZ in February as consumers to test the meals, reported they appreciated all the things about the eatery. They in particular liked the beer-marinated Citra Pet dog sandwich for its tender meat and a range of tacos.
“We thought the foods was truly great. The bar is brilliant, this view in this article. The locale is remarkable,” Krum claimed of the wall of home windows driving the bar overlooking the Cascade Valley underneath.
Krum explained the way Sam combines elements in his recipes is “practically like a science. He balances out the sweet and savory, and he’s so very good at that.”
The three said they’re not going to transform the NOMZ recipes or sauces produced from scratch by Sam. They will also continue to keep switching out the restaurant’s menu every single time.
The new owners also respect that NOMZ has a loyal vegan following. Vegan things make up 30% of the menu and 50% of whole income.
Wright and Simoes operate their Marketing Bros. Company remotely, with Wright owning a qualifications in marketing and Simoes in enterprise administration. At NOMZ, Simoes, 25, will be kitchen manager whilst Wright, 31, will concentrate on making partnerships, the site and advertising and marketing.
Krum, 32, who has a qualifications as an administrative assistant, will operate the administrative aspect of NOMZ.
Hrs will remain the similar, from 9 a.m. to 8 p.m. Tuesday-Thursday, 9 a.m. to 9 p.m. Friday-Saturday and 9 a.m. to 3 p.m. Sunday. See nomzeatz.com for far more information and facts.
Simoes and the other individuals reported they appreciate possessing a meticulous highway map to observe to operate the company. All of the restaurant’s procedures have been documented and laminated by Kass, like recipes, cook dinner situations, temperatures and how to slice factors.
“It was all generally like a handbook to abide by,” Simoes claimed.
“That will help with us not acquiring cafe working experience to be equipped to occur in and pick up matters wherever they still left off,” reported Wright, who received a in-depth checklist from Kass for turning around the organization the day they fulfilled.
Arts and restaurant writer Kerry Clawson may possibly be achieved at 330-996-3527 or [email protected].
