Food at the Masters is famously reasonably priced. But what should really you purchase? A Michelin-star chef shares his finest tips.
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There are some items cash can not invest in, but food items at the Masters is not a person of them. In reality, with concession rates rolled again farther than any golfing-ball proposal, 3 sq. meals at the tournament will expense you very little far more than a sleeve of golf balls.
But what really should you buy?
That’s a challenging determination, the patron’s equal of a participant trying to pull the appropriate club in blustery disorders on the par-3 12th.
Excellent thing we’ve acquired a culinary caddie. James Syhabout, the chef and operator of two-Michelin star Commis, in Oakland, Calif., is also a golf junky, with a placing stroke as good-tuned as his palate. How should really you devote your food dollars in a day at the Masters? We requested Syhabout for his browse.
Breakfast
The most crucial meal of the day isn’t a food without a cup of Joe. With your new-brewed coffee ($1.50), Syhabout suggests inquiring for a cup of ice to battle any possible humidity: a caffeinated jolt with a little something to awesome you off, just in scenario. For your primary dish, Syhabout states it’s gotta be the sausage biscuit ($2), “because when you’re in the South, you can’t pass up pork among some biscuits.”
Lunch
On the concession menu, two sandwiches — egg salad and pimento cheese ($1.50 just about every) — are stated alongside the Masters symbol. That is the club’s way of telling you that they’re classics. To Syhabout, it is also the signal of an uncomplicated determination: stick with tradition, he says.
Here’s what Augusta Countrywide did with unused Masters concessions
Kevin Cunningham
Early meal
Each club places its own twist on the club sandwich. And considering that there is no club fairly like Augusta Countrywide, Syhabout claims he’d go for the Masters club ($3), “to see what helps make it specific.” Spoiler warn: this model is not a toasted triple-decker, cut into quarters and secured by toothpicks. It is a a lot more regular-seeking sandwich, with turkey, ham and cheese on a hamburger-type bun. As a backup, Syhabout implies tacking on a different Southern staple: the BBQ sandwich ($3).
Dessert
Soon after likely MIA in 2022, the Georgia peach ice product sandwich ($2.50) is again on the menu in 2023. “I’ll just take 3,” Syhabout says. Plus two packs of Advil (.50 cents each individual) “to help with the hangover the next early morning.” That is ideal, the beer is just as great of a offer as the foods.
