Vegan Food items News of the Week: Quail Eggs, Dino Nuggets, and More


It appears that each individual week in the planet of vegan food stuff information is much more exciting than the past and this 7 days is no exception. Chile’s NotCo wishes you to play with your foods with the start of new vegan dinosaur hen nuggets. There are new vegan rolls inside of the sushi counters at Total Food items Marketplaces nationwide. And Yo Egg is receiving all set to debut the world’s initially vegan quail egg. Read on for more. 

1New vegan sushi at Entire Meals Market

Avocado and cucumber rolls are great in a pinch but vegan seafood-stuffed sushi rolls are always a lot far better. And now, there are a few new vegan possibilities to opt for from in the sushi situation at Full Meals Marketplaces nationwide many thanks to Konscious Meals, a plant-based mostly seafood company started by Yves Potvin—a classically qualified chef who also established Gardein and Yves Veggie Cuisine. 

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“Working with Total Foodstuff Marketplace on this new prepared-to-try to eat merchandise line innovations Konscious Foods’ mission to support hectic customers incorporate vegetation into their diet plan, without the need of sacrificing flavor,” Potvin reported in a assertion.

The new all set-to-eat vegan sushi rolls, in options these as The Tuna California and Spicy Sno Crab, are completely created by cooks at Complete Foodstuff Market and characteristic Konscious Foods’ plant-primarily based seafood.

“We’re psyched for our consumers throughout the country to check out these new Full Foodstuff Sector distinctive sushi rolls showcasing Konscious Food items products, no matter whether their diet regime is already plant-primarily based, or they just want to try out one thing tasty,” Don Woods, VP of Culinary Enhancement and Innovation at Total Foodstuff Marketplace, mentioned in a assertion. 

Konscious Foodstuff, which previously has a variety of frozen plant-dependent sushi rolls, poke bowls, and onigiri, aims to make sustainable food stuff solutions a lot more obtainable. This latest solution start is element of a increasing desire for plant-centered solutions, significantly as the worries about overfishing escalate.

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“We are thrilled to now complement our line of products in the freezer section with Complete Meals Market completely ready-to-try to eat sushi that makes sustainable feeding on even more practical,” Potvin explained. “We search forward to remaining capable to fulfill persons in which they are, with foodstuff we consider they will like.” 

2A new choose on vegan burgers

With so a lot of distinctive vegan burgers now on the market, do we genuinely have to have a new a person? The solution is invariably sure. And this 7 days, we’re getting two new solutions from Dr. Praeger’s with the start of its Crunchy Burgers in Cauliflower Veggie and Sweet Potato flavors. 

Dr. Praeger’s made these crunchy burgers, produced from 6 sorts of vegetables, in response to the conclusions of the latest scientific tests that have revealed that texture is a primary worry for consumers of plant-primarily based goods. 

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“At Dr. Praeger’s, we’re frequently striving to innovate and give consumers what they want,” Joe Wilbeck, Dr. Praeger’s Manufacturer Advertising and marketing Director, explained in a assertion. “They asked for improved texture and we sent, all with no compromising the integrity of Dr. Praeger’s veggie-forward DNA and cleaner ingredient label.”

These burgers, made for a brief changeover from freezer to desk, are also very well-suited for preparation in air fryers, stoves, or ovens. The new line is now accessible at merchants nationwide such as Entire Foods Marketplace, HEB, Sprouts, Shoprite, and Publix. 

3Vegan dips inspired by chips

Very good Meals has expanded its portfolio with the introduction of an allergen-free Dill Pickle Chip Dip. This new products is the very first in a planned line of chip-encouraged dips and is now available in Concentrate on stores nationwide. Built for inclusivity, the dip is formulated to be absolutely free from the leading nine allergens, producing it a risk-free alternative for a wide viewers.

Fantastic Food items focuses on creating wholesome, all-natural solutions, including dips, guacamoles, and salads. It employs high-stress processing (HPP) technologies, which employs chilly water tension to assure item security and freshness. 

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“Inclusivity is at the core of our item improvement,” Joyce Longfield, principal of HPP Purposes for Very good Food items, reported in a statement. “While most dips incorporate key allergens like soy, dairy, or sesame, our Dill Pickle Chip Dip is a uniquely inclusive selection that does not sacrifice taste.”

Manufactured from a foundation of cauliflower and pumpkin seeds, the new dip functions the zesty flavors of dill, Dijon mustard, and dietary yeast.

This launch arrives amid a notable uptick in purchaser curiosity in dill pickle-flavored food items, with Yelp information displaying a 55 p.c improve in lookups for this sort of goods in 2022.

Can you dip a pickle chip in the pickle dip? We double dip dare you. 

4Significant-tech vegan dinosaur rooster nuggets 

AI is the potential dinosaurs are the earlier. Set them together and you get a delectable new item from The Not Firm (NotCo), a vegan foods-tech company recognised for its patented AI technology termed Giuseppe.

This 7 days, the corporation unveiled NotChicken Dino Nuggets, dinosaur-shaped, plant-centered nuggets that will be originally obtainable at Meijer stores in the Midwest and on the web as a result of Prosper Marketplace by the end of October, with additional retailers to appear.

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Created with a unique mix of fava beans, bamboo, and peach powder, the Dino Nuggets goal to satisfy even the most selective eaters. Like all NotCo merchandise, the recipe was designed by Giuseppe in conjunction with a workforce of AI chefs and investigate and progress gurus. 

“At NotCo, we’re reinventing the foods we really like to eat,” NotCo CEO Matias Muchnick said in a assertion. “NotChicken Dino Nuggets are a testomony of our perseverance to continued, exciting plant-primarily based innovation that won’t at any time call for you to compromise on flavor.” 

“We’re thrilled to keep on growth of the NotChicken line with our plant-based mostly consider on this nostalgic classic,” he mentioned. 

The new product or service joins NotCo’s extensive NotChicken line—which has swiftly expanded to include Patties, Tenders, and Nuggets—now out there in 2,480 merchants nationwide.

5World’s to start with vegan quail eggs

Anything you can make, we can make vegan. Plant-dependent firm Yo Egg! has presently bolstered this notion with the release of its initially two variations of vegan eggs in poached and sunny-facet-up versions, the two of which characteristic a exceptional runny yolk. 

Now, the innovative business is tackling a total new fowl with the launch of the world’s initially vegan quail eggs, a more compact and much more taste-packed variation of its primary vegan egg. 


The innovation will be released by Vkind, a vegan platform known for its cooking show Peeled, at its upcoming multicultural event, the Vkind Practical experience (VKX2023). The function will consider spot at the Magic Box in Los Angeles this November. Yo Egg developed the quail-sized egg specially for this event, which will be highlighted in a dish curated by superstar chef Chris Tucker for the event’s Asian-themed space.

“Yo Egg is definitely in a class of its possess and what they are bringing to the celebration is likely to blow folks away—the flavor, the texture, it might just be my favorite product on the industry,” Tucker mentioned in a assertion.

The Vkind Practical experience aims to present a assortment of culinary alternatives in its 11 worldwide-themed rooms, masking 35,000 square feet at the Magic Box. A portion of ticket gross sales will profit several will cause such as LA’s Saffyre Sanctuary, educational source UnchainedTV, reforestation job Just one Tree Planted, and Vegans of LA. 

“We are totally thrilled to element Yo Egg’s most recent invention at the Vkind Practical experience. It is not just an egg it’s also an practical experience not to be missed,” Star Simmons, founder of Vkind, reported in a assertion. “We’re below to force the envelope and with the support of Yo Egg, we’re building anything that has never been carried out right before.”

“At Yo Egg, innovation by no means sleeps,” Eran Groner, CEO of Yo Egg, explained in a assertion. “We’ve crafted this delectable, bite-sized egg especially for VKX2023.” 

“It’s not only an progression in foods technological know-how but also an complete culinary delight that you won’t want to miss out on, Groner explained.


Started in 2021 and headquartered in Los Angeles, Yo Egg seeks to grow to be the world’s largest and most sustainable egg producer with no using chickens. Backed by main buyers, Yo Egg’s sunny-side-up vegan eggs are also on the menu at well-known vegan chain Veggie Grill. 

On the horizon for Yo Egg? A boiled vegan egg that promises zero per cent cholesterol and 100 percent entertaining. 

For the newest vegan information, study:

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